Radicchio~ fennel arugula salad with gorg

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: gabriello

Rate this recipe (2 votes)

793 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
----------DRESSING----------
2 tb Balsamic vinegar
1 ts Dijon mustard
1/3 c Olive oil
-Salt and pepper
-----------SALAD------------
6 c Radicchio; shredded
2 c Fennel bulb; thinly
-sliced
1/2 c Walnuts; toasted and
-chopped
2/3 c Gorganzola; crumbled (3 oz.)
6 c Arugula; coarse stems
-discarded,leaves washed and
-well spun dry

DRESSING: In small bowl whisk balsamic vinegar, mustard, salt,
pepper. Add oil in stream whisking until dressing is emulsified.

SALAD: In a bowl toss radicchio, fennel, walnuts, Gorganzola and
dressing. On 8 plates, arrange the arugula, then put the radicchio
mixture on top. Makes 8 servings. Source: Cookbook USA

Shared and MM by Judi M. Phelps. jphelps#shell.portal.com,
juphelps#delphi.com, or jphelps#best.com