Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Vegetable oil
1 1/2 ts Fresh ginger root -- minced
1/2 ts Ground cumin
2 Plum tomatoes -- seeded and
Chopped
1 c Cucumbers -- peeled diced
4 Scallions -- thinly sliced
1 Clove garlic -- minced
1 1/2 c Yogurt
1 ds Tabasco sauce
Salt -- to taste
1/4 c Fresh cilantro leaves --
Coarsely chopped

Chop the tomatoes into inch dice. Chop the scallions diagonally
including three inches of green. Place the oil, ginger, and cumin in
a small skillet. Cook over low heat for one minute, stirring
constantly. Scrape mixture in to a mixing bowl with a rubber spatula.
Add the tomatoes ( inch dice), cucumber, scallions, and garlic. Stir
well to combine. And the remaining ingredients and fold gently to
combine. Adjust the seasonings. Cover and refrigerate for at least
one hour but no longer than three. Stir well before serving.

Recipe By : Sheila Lukins

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