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Recipe by: athalina
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Serves: 4,8 CarbsPerServing: 2-3
Prep Time:10 min Effort: Easy
4 Chicken Breasts
4 slices of ham
4 oz. cream cheese
4 oz. mozzerella cheese (or cheese sticks)
sprinkle of dry hidden valley ranch
Defrost chicken breasts until you can cut through the center, cut
until almost to the edge, then open up (will look like a sub roll
almost) and put ham slice, then spread cream cheese on ham. place
mozz. on top and fold together. Sprinkle ranch dressing on top. Bake
at 350 for approx. 45 minutes
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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