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Recipe by: ratier
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See below ingredients and instructions of the recipe
1 lb Turkey tenderloins, cut
-into 1 1/2 inch cubes
2 Zucchini, sliced 1 " thick
1 Red bell pepper, cut into
-1 1/2 inch pieces
1/4 c Purchased ranch salad
-dressing
Spray broiler pan with nonstick cooking spray. Thread turkey cubes,
zucchini slices and bell pepper pieces onto four 12 inch metal
skewers. Brush each kabob with 1 tablespoon salad dressing. Place
kabobs on spray-coated pan.
Broil 4 to 6 inches from heat for 10 to 12 minutes or until turkey is
golden brown and no longer pink, turning once halfway through cooking.
Makes 4 servings MMFormat by cjhartlin#msn.com Source: Pillsbury
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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