Raspberry frozen yogurt
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Recipe by: annie-laure
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Fresh raspberries 2 1/2 c Plain nonfat yogurt
1 1/2 c Sugar 1/4 c Framboise
Place the raspberries in a food processor, and puree for 1 minute. Add the
sugar and puree for another 30 seconds. Place the raspberry mixture into a
medium size mixing bowl. fold in the yogurt and Framboise. Transfer mixture
to an ice cream machine and freeze according to manufacturers directions.
Per serving: 225 calories, 50g carb., 4g protein, 0mg chol., .7/3% fat.
Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw
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