Raspberry frozen yogurt

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Recipe by: annie-laure

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Fresh raspberries 2 1/2 c Plain nonfat yogurt
1 1/2 c Sugar 1/4 c Framboise

Place the raspberries in a food processor, and puree for 1 minute. Add the
sugar and puree for another 30 seconds. Place the raspberry mixture into a
medium size mixing bowl. fold in the yogurt and Framboise. Transfer mixture
to an ice cream machine and freeze according to manufacturers directions.

Per serving: 225 calories, 50g carb., 4g protein, 0mg chol., .7/3% fat.

Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw