Raw apple cake
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Recipe by: anik
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Oil
2 c Sugar
4 Raw apples, chopped
3 Eggs
1 c Pecans
1 ts Cinnamon
1 ts Vanilla
3 c Self rising flour
Topping
1 c Sugar
1 Stick of margarine
1 cn Condensed milk
1 ts Vanilla
Mix all ingredients together until well blended. Pour into a greased
9x13 inch pan and bake at 300 degrees fro 1 hour. Topping: Mix in a
saucepan and cook until thick. Remove cake from oven and cut into
squares while still hot. Pour topping over hot cake and let cool.
Randy Rigg
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