Razzle dazzle raspberry sherbet
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Recipe by: jelbrich
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Egg whites 1 c Half half
3/4 c Sugar 3 c Raspberries in syrup; pureed
1 c Milk 2 tb Lemon juice
Beat egg whites until stiff, but not dry. Gradually beat in sugar, then
milk, half and half, raspberries, lemon juice. Cover, refrigerate 30
minutes. Freeze as directed. Makes 2 quarts.
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