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Recipe by: syndona
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See below ingredients and instructions of the recipe
3 ea ORANGES
1 ea LIME
2 ea CANNED CHIPOTLE CHILIES
1 ts GARLIC POWDER
1/2 ts CUMIN
2 ts OREGANO
1/2 ts BLACK PEPPER
2 tb WINE VINEGAR
1/2 ts SALT
JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE,
GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL
SMOOTH. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN.
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