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Recipe by: salah-eddine
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See below ingredients and instructions of the recipe
1/4 c Salad Oil 1 t Garlic Powder
2 T Soy Sauce 1 x Freshly Ground Pepper
1/4 c Bourbon, Sherry, Or Wine
Combine all ingredients and pour over meat. Marinate in
refrigerator. Also use to baste meat as you cook it. Good on red
meat, fish or chicken.
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