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Recipe by: nadioucha
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See below ingredients and instructions of the recipe
3 c Dry white wine 1/2 c Soy sauce
1/2 t Cayenne pepper 1/2 t Garlic powder
1 t Onion powder
Mix all ingredients together. Marinate the meat (beef, pork,
chicken, or game) for 3 to 6 hours, then use the marinade as a
basting sauce as the meat cooks on the grill. From Justin Wilson's
"Outdoor Cooking With Inside Help"
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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