Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Ghee
2 Garlic cloves; chopped
2 Whole cloves
2 Bay leaves
1 Cinnamon stick (1")
1 ts Garam masala
1 ts Chili powder
1/2 ts Tumeric
1/2 ts Coriander
2 Tomatoes; quartered
Salt; to taste
2 md Potatoes
- cut into bite-sized pieces
1/2 c Green peas
1 1/4 c Warm water

Heat the ghee in a pot saute the onion garlic over medium heat
till golden. Add cloves, bay leaves cinnamon stick. Stir fry for 2
minutes. Add garam masala, chili powder, tumeric, coiander, tomatoes,
salt mix well. Add potatoes peas. Pour in water bring to a
boil. Lower heat, cover pot simmer for 15 minutes. Serve hot.

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