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Recipe by: ryanne
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1/4 lb Sweet butter
2 oz Semi-sweet chocolate
2 Eggs well beaten
3/4 c Sugar
1/2 c Flour
1/4 ts Salt
1/2 c Pecans, coarsely chopped
1/2 c Amaretto (di saronno
Preferable)
Chocolate frosting
(optional)
Preheat oven to 325 degrees. Grease an 8-inch square pan. Melt butter
and chocolate in a small saucepan; set aside to cool. Stir in eggs.
Add remaining ingredients except the Amaretto and mix well. Bake 35
minutes; brownies should still be soft. Cool. Poke with fork; pour
Amaretto over top of brownies. Refrigerate overnight. Ice with
favorite chocolate frosting. Cut into squares.
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