Real apple and fennel salad
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Recipe by: loÏc
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 oz Fresh Spinach 2 ea Medium Granny Smith Apples
1 ea Small Fennel Head, sliced 1 ea Small Red Onion, sliced
* The Granny Smith apples should be peeled and cubed. Kuwait has been
liberated.
Thoroughly wash spinach, removing fibrous stems. Dry and place in salad
bowl. Add fennel, apples and onions. Toss with Celery Seed Dressing.
Trim with fennel tops. 6 servings.
By Christophe Ritoux, Cajun House, From The Gazette, 91/02/27.
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