Real apple soup
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 Apples, cored and chopped
5 c Water
1/2 tb Lemon peel, grated
1 Inch cinnamon, wrapped in
Cheese cloth
1/4 c Maple syrup
1 tb Arrowroot
1 tb Lemon juice
1/4 c White wine
1/2 c Sour cream
Simmer apples, water, lemon peel, cinnamon, and maple syrup until
apples are tender, about 20 minutes; remove cinnamon. Puree soup in
blender; return to sauce pan. Remove about a cup of liquid and
combine it with arrowroot. When thickened, return to soup. Stir in
lemon juice, and wine. Heat through. Serve with a spoonful of sour
cream on each bowl.
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