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Recipe by: baltasar
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See below ingredients and instructions of the recipe
Blend in blender:
3 oz Apricot Jello
1 c Boiling water
8 oz Can of apricots
4 oz Philadelphia cream cheese
Let mixture stand in refrigerator until set. Add by mixer,
approximately 7 or 8 ounces of frozen whipping topping. Molds well.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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