"Discover how to cook this condiment recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: anushri
Rate this recipe (14 votes)
860 people have saved this recipe
See below ingredients and instructions of the recipe
1 c SWEET 'N' HOT MUSTARD 3/4 c Dry mustard
1/2 c Apricot jam
Mix together in a bowl. Transfer to a jar with a tight-fitting lid.
Age in a cool dark place for 2 to 8 weeks, then refrigerate.
An exotic mustard that's great with stout cheeses.
Makes 2 tb per "serving"
Recipe by Helene Sawyer in "Gourmet Mustards" ISBN# 0-914667-07-6
Published by Culinary Arts Ltd..
Posted on GEnie Food Wine RT Oct 11, 1992 by J.ZIOLA [Jeanne]
Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C on *P*
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...