Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Asparagus (medium to large)
2 tb Unsalted butter
1/2 ts Salt
Freshly ground pepper

CUT OFF THE TOUGH BOTTOM END of the asparagus and discard. Peel the
stalks with a vegetable peeler. Place asparagus in a skillet or
saucepan just large enough to hold them lying down and barely cover
with cold water. Add butter and salt and bring to a boil, uncovered,
over high heat. Stir the asparagus so it will cook evenly. The
asparagus is done when

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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