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Recipe by: hedia
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See below ingredients and instructions of the recipe
2 lb Asparagus, cut diag 1"
Pieces
1 cl Pressed garlic
3 Sliced leeks
4 Chopped thinly green
Onions
3 tb Butter
1 Chopped small red potato
4 c Water
1 Vegetable, beef, chicken
Cube
1 tb Soy sauce
1 c Cream
2 tb Tarragon
2 tb Basil
Saute vegetables in butter for 5 minutes. Add water and bouillon
cube; simemr 5 minutes. Add remaining ingredients and simmer 10
minutes more. Serve.
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