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Recipe by: maeve
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See below ingredients and instructions of the recipe
2 red delicious apples
1 sliced bananas
1 Granny Smith apple
2 Bartlett pears
1/2 lb red grapes
1/2 c almond slivers -- toasted
1 c vanilla yogurt
1 ts cinnamon
1/4 ts ground ginger
1/2 ts nutmeg
1 TB apple cider
Wash and core apples and pears, peeling if desired. Cut into one inch
chunks. Slice bananas 1/2" thick. Wash grapes and cut in half. Combine
fruits and almonds in salad bowl. Mix yogurt with spices and cider.
Pour over fruit salad and stir to coat fruits evenly. Chill.
Recipe By : Elizabeth Powell
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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