Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Fresh Lime Juice 1 lg Ripe Avocado, Peeled
3 tb Peanut Oil Or: 2 tb Fresh Chives, Chopped, Or:
Vegetable Oil Scallions, Chopped
24 Green Peppercorns, Crushed 40 sm White Mushrooms
Salt To Taste 1/4 c Vegetable Oil
Black Pepper To Taste 2 tb Fresh Lemon Juice
3/4 lb Sea Or Bay Scallops, 1 md Garlic Clove, Peel Crushed
Finely Chopped Salt Pepper To Taste

--------------------------GARNISH-------------------------------
Additional Chives Scallions

Combine the lime juice, oil, peppercorns, salt and pepper together in
a glass or ceramic bowl. Stir in the scallops, cover and refrigerate
for at least 4 hours while they marinate. They should become opaque
in this time. Mash the avocado until almost smooth, then add it
alonng with the cchives or scallions to the marinating scallops (do
not drain them) and mix well. Set aside for at least 1/2 hour,
refrigerated. About half an hour before serving the scallops, remove
the stems from the mushrooms and wipe them to remove any dirt.
Combine the vegetable oil, lemon juice, garlic, salt and pepper in a
small bowl, and brush the insides of the mushrooms liberally with the
mixture. Just before serving, drain the caps and fill with the
scallop mixture. Garnish with additional chives, if desired.

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