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See below ingredients and instructions of the recipe
2 Whole Chicken breasts
Seasoned salt and pepper
2 tb Vinegar
1/4 ts Dried tarragon
2 tb Olive oil
1 Clove garlic, minced
1/2 c Sherry
Preheat oven to 350 degrees
Put the oil and vinegar into a skillet and press garlic into the mixtu
While the pan is heating up, sprinkle the seasoned salt and pepper ont
chicken.
Saute' the chicken breasts until they are "golden brown." Place
chicke into a baking pan and pour sherry over chicken. Place pan in
the oven 10 minutes. Serve and enjoy!
Source: Lisa Clarke (Adapted from "The Cowboy Cookbook.")
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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