Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Catfish fillets
1 ts Salt
1 c Flour
1/4 ts Red pepper
1 ts Lemon rind; grated
1/2 c Butter
1/4 c Pecan; chopped
1 tb Lemon juice
1 tb Worcestershire sauce

Make pecan sauce by combining 1/4 cup butter, chopped pecans, lemon
juice and Worcestershire sauce and blend well. Combine flour, salt,
pepper, lemon rind. Roll fillets in mixture, coating well. Melt 1/4
cup butter in large skillet. Brown fillets over medium heat until
light brown; turn once to brown both sides. Place fillets in
well-greased 12"x8"x2" baking dish. Sprinkle pecan butter sauce over
fillets. Sprinkle with additional chopped pecans if desires. Bake
uncovered at 350 degrees for 12 minutes or until fish flakes easily
when tested with a fork.

Source: From Crowley, LA by Amelia Breaux
THE CAPITOL, Annapolis Maryland Jun 85

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