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Recipe by: marc-anthony
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See below ingredients and instructions of the recipe
2 lb Farm-raised catfish fillets
1 ts Salt
1/2 ts White pepper
1 Lemon; juice of
4 tb Minced parsley
1 c Mayonnaise
1/4 ts Paprika
Sprinkle fish fillets with satl and pepper; place in greased baking
dish. Add lemon juice and parsley to mayonnaise and spread over
fillets. Bake at 350 degrees for 30 minutes, or until fish flakes
easily when tested with a fork. Sprinkle with paprika before serving.
SOURCE: Country Cooking published by Mississippi Farm Bureau Women,
1987. Contributed by Mrs. Peter Hairston Typed for you by Nancy
Coleman
From: Nancy Coleman Date: 04-13-96
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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