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Recipe by: jofre
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See below ingredients and instructions of the recipe
6 Chicken pieces
1 cn Cream of celery
-soup (undiluted)
1 c Cooking sherry
1 cn Cream of chicken
-soup (undiluted)
1 1/2 c Grated Colby longhorn
-cheese
Place chicken pieces in a greased flat pan. Mix together in a
separate bowl the soups and cooking sherry, stirring well. Pour over
chicken. Top with grated cheese. Serve over rice. Leftovers freeze
well.
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