Real banana coconut bread

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: jester

Rate this recipe (1 votes)

803 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Currants 1/2 c Dark rum
3 c Flour 1 ts Salt
1 ts Baking soda 1 ts Baking powder
2 ts Cinnamon 1/2 ts Grated nutmeg
2/3 c Sweetened coconut 1/2 c Vegetable shortening
1 c Packed brown sugar 2 ea Eggs beaten lightly
1/3 c Buttermilk 1 c Mashed ripe banana

Heat rum and place in bowl with currants 1 hour. In separate bowl, sift
together flour, sal, baking soda, baking powder, cinnamon, nutmeg, and 1/2
cup of the coconut. In a large bowl, cream vegetable shortening and brown
sugar till combined. Add eggs and beat well. Stir in buttermilk, banana
and currant mixture. Combine well. Add flour mixture and stir till just
combined. Spoon batter into greased loaf pan 9"x5"x2 3/4". Sprinkle with
remaining coconut and bake in preheated 350 F degree oven 60 to 70 minutes
or till don . Makes 1 loaf.