Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea Medium sized Ripe Bananas 1/3 c Orange Juice
1/4 c Butter 4 tb White Rum or Heated Brandy
1/3 c Apricot Jam

In a large frypan, melt butter over medium heat. Add bananas and cook for
3 - 4 minutes, then carefully turn bananas over and cook 1 - 2 minutes
more until just tender.
Transfer bananas to a dish. Add apricot jam and orange juice to frypan;
bring to boil and cook about 2 minutes until sauce thickens; return
bananas to dish.
Add rum or brandy; light with a match and flame. Serve immediately,
accompanied with ice cream or a dollop of whipped cream.
Serves 4.
From The Gazette, 91/02/13.

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