Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cooked Beef Strips; 2 X 1/4"
1 c Ketchup
1/2 c Cider Vinegar
1/2 c Butter Or Regular Margarine
1/4 c Sugar
2 md Onions; Thinly Sliced
2 sl Lemon
2 tb Worcestershire Sauce
4 ts Prepared Mustard
1 ts Salt
1/4 ts Chili Powder
1/4 ts Black Pepper
1/2 c Water
8 Hamburger Buns

Combine all of the ingredients, except the hamburger buns, in a
4-quart Dutch oven. Cook over high heat until the mixture comes to a
boil. Reduce the heat to low and simmer for 25 minutes or until the
mixture thickens. Remove the lemon slices. Pour into a container,
cover and refrigerate.

TO SERVE:

Warm over medium heat and serve in the hamburger buns.

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