Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1 lg Onion, peeled and quartered
1 Carrot, peeled and chopped
2 Celery stalks, chopped
1 Head of garlic, cut in half
1 Bouquet garni
2 lb Raw chicken bones, rinsed in
Cold water
4 qt Cold water
Salt and pepper

In a large stock pot, over high heat, add the oil. When the oil is
hot, add the onions, carrots, and celery. Saute for 2 to 3 minutes.
Add the remaining ingredients and bring to a boil. Reduce the heat to
low and simmer for about 2 hours. Remove the stock from the heat and
skim off any scum that is on the surface. Strain the stock through a
large fine-mesh sieve. Discard the bones and vegetables.

Yield: 3 quarts

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