Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Uncooked rice (see note) 1/2 ts Salt
2 1/2 c Basic stock (Prudhomme) 1/8 ts Garlic powder
1 1/2 tb Onions, chopped very fine Pinch white pepper
1 1/2 tb Celery, chopped very fine Pinch black pepper
1 1/2 tb Bell peppers,chopped vy fine Pinch cayenne pepper
1 1/2 tb Unsalted butter (preferred)

In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan
snuggly with aluminum foil. Bake at 350F until rice is tender, about 1
hour, 10 minutes. Serve immediately. However, you can count on the rice
staying hot for 45 minutes and warm for 2 hours. To reheat leftover rice,
either use a double boiler or warm the rice in a skillet with unsalted
butter. From Paul Prudhomme's Louisiana Kitchen

Browse by categories