Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Beaten eggs 1/2 c Finely chopped onion
3/4 c Milk 2 ts Salt
3 c Soft bread crumbs (about 3 lb Ground beef
-4 1/2 slices)

In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped onion
and salt;add meat and mix well.Shape into 6 dozen 1" balls.Place half the
meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking pan.Bake # 375 degrees 25 to
30 minutes.Remove from pan; cool.Repeat with remaining meatballs. Place
cooled meatballs on cookie sheet;freeze firm.Using 24 meatballs per
package,wrap meatballs in moisture vapor proof material. Seal and
label.Makes 6 dozen.

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