Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Green Beans -- fresh, cut
Into 2" pieces
2 tb Chopped Onion
2 tb Chopped Celery
1/4 c Water
1 ts Butter Buds. -- or butter,
Melted
1 1/2 ts Fresh Basil -- minced, or
1/2 ts Dry
1/4 ts Salt
1/8 ts Pepper
Pieces

REVISED: the original recipe called for 2 T butter or margarine melted

In a saucepan, combine beans, onion, celery and water. Cover and cook
for 5 min or until beans are tender. Drain. Add the butter, basil,
salt and pepper; stir to coat. Serve immediately.

Recipe By : Taste of Home, June/July 1994, pg16

Posted by reggie#netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol.
11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A#Prodigy.com using MMCONV.

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