Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Veal; Cut In 4 Thin Slices
1/2 ts Salt
1/8 ts Sugar
1/2 ts Pepper,White
1 tb Mustard; Dijon Style
4 ea Bacon; Slices
4 ea Eggs; Large, Hard Cooked
2 tb Vegetable Oil
1 ea Onion; Medium, Diced
3/4 c Beef Bouillon; Heated
1 tb Tomato Paste
2 tb Unbleached Flour
1/4 c Red Wine

Dry veal on paper towels. Roll in a mixture of salt, sugar, white
pepper, and mustard. Place a bacon slice on top of each piece of
veal. Place an unsliced egg on top of the bacon. Rollup each slice
of veal (jelly-roll fashion) and tie together with st

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