Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Serve of egg noodles
50 g Peas
1/2 Capsicum diced
1 Shallot cut in strips
1/2 Purple onion diced
Smoked eel, optional
Speck, optional
Chilli and Tumeric oil:
50 ml High quality oil
1/2 ts Chilli powder
1/2 ts Tumeric

Cook noodles. Wok fry onion, speck, capsicum, shallots, smoked eel
and peas, add noodles and toss until hot. Pan sear cleaned bug tails,
then place noodle mix on a plate. Arrange bugs on top of the noodles.
Place oil in a clean wok, add chilli and tumeric. Cook lightly until
tumeric and chilli begins to stick. Strain the oil and pour around
the plate and on the bugs. Add splashes of sweet soy sauce and
garnish with a sprig of coriander.

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