Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Beef broth 1 cl Garlic minced
1 tb Cornstarch 2 c Shredded Chinese cabbage
2 tb Water 1/2 lb Tofu, cut into 1/2" cubes
1 ts Brown sugar 3 c Hot cooked rice
2 tb Oil 2 Green onions with tops,
1/2 lb Lean ground beef Sliced

Bring broth to a boiling medium sauce pan.Combine cornstarch and water in a
small bowl.Set aside.Heat oil in wok over high heat.Add beef.Stir fry until
no longer pink,breaking larger pieces with a wooden spoon.Add garlic and
Chinese cabbage.Stir fry about 1 minute.Reduce heat and add broth
mixture;stir until thickened.Add tofu;gently stir until heated,about 1
minute.Spoon tofu mixture over rice and garnish with green onions.Serves 4.

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