Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil, divided
3/4 lb Boneless beef sirloin or
-top round steak, 3/4 inch
-thick, sliced across the
-grain into thin strips
2 c Broccoli flowerets
1 Medium onion
-cut into wedges
1 Clove garlic -OR-
1/8 ts garlic powder
1 cn Cream of Broccoli Soup
-Campbell's (10 3/4 oz can)
1/4 c Water
1 tb Soy sauce
4 c Hot cooked rice

1. In large skillet over medium-high heat, heat one tablespoon oil;
cook beef until browned, stirring often. Remove.

2. Reduce heat to medium. In remaining oil cook broccoli and onion
with garlic until tender-crisp.

3. Stir in soup, water and soy sauce. Heat to boiling.

4. Return beef to skillet. Heat through, stirring often.

5. Serve over rice.

Serves 4.

From a Campbell's Soup Advertisement, October 1993 Reader's Digest.

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