Real beef casserole
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Recipe by: dusty
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Golden mushroom soup
1 cn Onion soup (not creamed)
1 cn Cream of celery soup
1/2 cn Water
3 lb Beef stew meat (cut in small
Pieces)
Put all 3 soups, can of water and stew meat in covered casserole. You
do not have to brown meat before baking. Cook 4 to 5 hours at 325
degrees. This makes a delicious gravy without adding anything else.
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