Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef for stew
1/2 lb Onions
1 tb Butter
2 Garlic cloves
3 c Beef broth
1/2 ts Marjoram
1/2 ts Caraway seeds
Brown sugar
2 ts Paprika
Salt and pepper
2 tb Cornstarch

Cube the beef. Peel and slice the onions and put them in a casserole
dish with the butter. Heat on HIGH for 3-5 minutes. Add the beef,
peeled and crushed garlic, broth, marjoram, caraway seeds, pinch of
brown sugar, paprika and seasoning. Put a small plate on top of the
meat to keep it inder the juices and cover the casserole with a lid.
Cook on HIGH for 10 minutes, then simmer for 75 minutes. Remove the
cover and plate. Mix the cornstarch to a paste with a little cold
water and stir into the stew. Heat on HIGH for 5 minutes until
thickened. Source: The Cook's Color Treasury
: edited by Norma MacMillan
: Page 47

From the collection of K. Deck

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