Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef
1 md Onion; chopped
1 ts Dried oregano leaves
1 ts Salt
4 lg (10 inch) flour tortillas
1 md Tomato; seeded and chopped
1 tb Thinly sliced fresh basil
1 c Shredded mozzaralla cheese
1/4 c Grated Parmesan cheese

Preparation time: 27 Minutes

1. Heat oven to 400 F. Brown ground beef and onion in skillet over
medium heat 8 to 10 minutes or until beef is no longer pink. Pour off
drippings. Stir oregano and salt into beef.

2. Lightly brush tortillas with oil. Bake tortillas on 2 large baking
sheets in 400 F oven 3 minutes.

3. Spoon beef mixture evenly over top of each tortilla; top with an
equal amount of tomato. Sprinkle with basil and cheeses.

4. Return to oven and bake 12 to 14 minutes or until tortillas are
lightly browned.

Serving suggestion: Mixed green salad with Italian dressing

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