Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef Chuck Roast 2 T Vinegar
1/2 c Chopped onion 2 ea Cloves Garlic, Minced
1/2 c Chopped Celery 1 ea Bay Leaf
1/2 c Chopped Green Pepper 1 t Salt
1 x Water 1 t Dry Mustard
1 1/2 c Catsup 1 t Chili Powder
3 T Hot Taco Sauce 8 ea Hamburger Buns
2 T Brown Sugar

Place meat, onion, celery and green pepper in Dutch oven; cover with
water. Cover tightly and cook slowly 2 1/2 to 3 hours or until
tender. Remove meat; cool, shred and return to cooking liquid. Add
catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt,
mustard and chili powder. Cook slowly 1 hour. Remove bay leaf; serve
on buns.

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