Real beet pasta
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Recipe by: daho
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------YIELD: 3/4 POUND FRESH PASTA---------------------
1 1/2 c Unbleached all-purpose or
-semolina flour
2 ea To 3 Tbsp grated cooked or
-canned beets
2 lg Eggs
1 tb Vegetable oil
Add the flour, beets, eggs, and oil to the bowl of a food processor or
electric mixer. The more beets you use, the redder the pasta will
be. Mix and knead the dough, let it rest, roll it out, and cut the
pasta to size desired. Pasta Salads! From the collection of Jim
Vorheis
TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On
07-27-95
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