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Recipe by: oldea
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See below ingredients and instructions of the recipe
2 c Heavy or whipping cream
3/4 c Sugar
2/3 c Half half
This simple recipe is made with a minimum of ingredients and requires
no cooking. It makes a very creamy ice cream with 25% butterfat, but
it does not store well in home freezers, so be prepared to eat it
all!! Pour the cream into a mixing bowl. Whisk in the sugar, a little
at a time, then continue whisking until completely blended, about 1
minute more. Pour the half and half and whisk to blend. Makes 1 quart.
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