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Recipe by: hermelle
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See below ingredients and instructions of the recipe
About 1/3 Cup Whipping -Blackberries Or
-Cream Or Half And Half -Raspberries
3 c Frozen Unsweetened 3 To 4 Tbls Sugar
Nothing but berries, cream, and a little sugar got into this
refreshing dessert. It's a perfect choice for hot weather dining.
Pour 1/3 cup of the cream into a food processor or blender. With the
motor running, add the berries, about 1/4 cup at a time, and continue
to process until smoothly blended. (If you are using a blender, you
may need to add 2 to 4 Tbls more of the cream.)
Stir in the sugar, then spoon the mixture into 4 glasses. Serve
immediately, or, for a thicker consistency, place in the freezer for
a few minutes.
Yield: 4 Servings Preparation Time: About 5 Minutes
Per Serving: 156 Calories, 1 Gram Protein, 25 Grams Carbohydrates, 7
Grams Total Fat, 22 Mg. Cholesterol, 7 Mg. Sodium
From Sunset's Quick And Easy Cookbook Copyright 1991
Submitted By ALAN BURGSTAHLER On 05-07-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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