Real beurre manie
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Recipe by: daan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Butter
1 tb Flour
To make beurre manie: work together 1 tablespoon butter and 1
tablespoon flour until well blended. Add to the sauce, and cook,
stirring constantly, for 1 minute, or until sauce is thickened.
Beurre manie may be prepared in advance in larger quantity, and
wrapped in wax paper or placed in a plastic box. It will keep at
least two weeks in refrigerator. Recipe Source: THE ART OF FRENCH
COOKING by Fernande Garvin Published by Bantam Books, Inc. (c) 1958
Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on
02-13-1995
Recipe By : Fernande Garvin - "The Art Of French
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
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