Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Onion Powder 2 ts Crushed Pequin
1 1/2 ts Garlic Powder Quebrado Chile
1 ts Dry Mustard 4 (4 Oz.) Red Snapper OR
1 ts Ground Thyme Other Lean Whitefish
1/8 ts Pepper Fillets

Combine Onion Powder, Garlic Powder, Dry Mustard, Ground Thyme. Pepper,
Chile; Sprinkle One Side Of Each Fillet With Half Of This Mixture. Coat A
Large Cast Iron Skillet With Cooking Spray; Place Over Medium High Heat
Until Hot. Add Fillets, Seasoned Side Down, Cook 4 Min. Sprinkle Fillets
With Remaining Onion Powder Mixture; Turn Fillets Over Cook 3 Min. OR
Until Fillets Are Blackened Flake Easily When Tested With A Fork.
Fat 1.1. Chol. 47.

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