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Recipe by: albert
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See below ingredients and instructions of the recipe
1 pt Mayonnaise
1 ts Capers, minced
1 ts Anchovies, minced
1/2 ea Lemon, juice of
1 x Tabasco, dash
1 x Worcestershire sauce, dash
1 ea Dill pickle, medium, minced
1/4 c Parsley, finely chopped
1/2 tb Horseradish, creamed
2 tb Mustard, creole
2 ea Garlic clove, minced
2 tb Onion, minced
Mix all ingredients and chill. Source: Beach Cab Co's January JET
BLAST circular. Recipe date: 01/16/88
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