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Recipe by: naÏg
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See below ingredients and instructions of the recipe
1/2 lb Butter 1 1/2 lb Onions, peeled, sliced
1 tb Sugar 1/4 c Madeira grated cheese
Saute onions in butter. Stir in sugar, lower heat and cook very slowly one
hour. Stir in the wine, cook briefly, and pour over a pound of freshly
cooked pasta. Pass the Parmesan.
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