Real brandied cheddar spread
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Recipe by: tudor
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Sharp cheddar cheese 2 T Heavy cream
1/3 c Brandy 1 ea Dash nutmeg
3 T Butter (room temp) 1 ea Dash cayenne pepper
Put the cheese through a meat grinder, food processor and etc. using
the finest blade. Combine the cheese in a mixing bowl with all other
ingredients. Mix well. Chill in the refrigerator. Remove from the
refrigerator about a half-hour before serving so the cheese may be
spread easily. A good bourbon may be substituted for brandy with
excellent results. Makes about two cups.
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