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Recipe by: mohamed-anas
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See below ingredients and instructions of the recipe
- G. Granaroli XBRG76A
- MM:MK VMXV03A
Equal amounts of broccoli
-and cauliflower
Italian flavor bread crumbs
Garlic
Butter and olive oil
Salt and pepper to taste
Grated Italian cheese
Cook the broccoli and cauliflower until almost done. Drain well. In a
large frying pan melt the butter with the olive oil and sautee the
garlic. Add the broccoli and cauliflower to pan. Generously cover
with bread crumbs and cheese. Turn the heat on med-high and turn
often. Bread crumbs will start to brown and stick a bit. Scrape
bottom often. Season with salt and pepper to taste. Serve hot. It
should be somewhat crunchy.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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