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Recipe by: muenango
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See below ingredients and instructions
* 1 pkg.(10oz) frozen chopped broccoli
* 2 ribs celery, chopped
* 1 med. white onion, chopped
* 3/4 stick margarine
* 2 rolls garlic cheese
* 1 can cream of mushroom soup
* 1 med. can mushroom pieces
* 1 can sliced water chestnuts
* 2 tsp. Worcestershire sauce
Cook broccoli until tender. Saute celery and onion in oleo until tender.
Place broccoli and sauteed vegetables in slow cooker/Crock Pot; add
mushrooms, cheese, cream of mushroom soup. Stir well and heat on
low until cheese is melted. Add water chestnuts and Worcestershire
sauce. Serve warm in the slow cooker/Crock Pot, with chips or
crackers.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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