Real broiled eel with ladolemono sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Karen Mintzias Vegetable oil
1 Eel Salt freshly ground pepper
1 Lemon (juice only)
------------------------------LADOLEMONO SAUCE------------------------------
1/2 c Olive oil Salt freshly ground pepper
1/4 c Lemon juice Chopped herbs of your choice
Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut into
pieces, then squeeze a lemon over the eel and allow to stand for 15
minutes. Brush the eel with oil, season lightly with salt and pepper and
grill or broil on all sides until fork tender. Serve with the Ladolemono
sauce. LADOLEMONO SAUCE: Whisk together oil and lemon juice in a bowl. Add
salt and pepper to taste. Add chopped herbs (parsley, basil, oregano,
thyme, fennel, etc) and serve immemdiately. From: "The Food of Greece" by
Vilma Liacouras Chantiles, Avenel Books, New York.
Typed for you by Karen Mintzias
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